Moon ​Over Miami Cruises

Food is not rational. Food is culture, habit, craving and identity.                                                                                                                                          Jonathan Safran Foer

CHEF ANGELA JOYNER graduated from the International Culinary Center in 2010. Her style is a fusion of Southern comfort food, spa cuisine and classic French. Her passion for food, knowlegde of dietary principles and nutritional requirements aides in creating delicious cuisine for every ocassion and population.